Rice & chips technopreneurship and innovation in Asia by Posadas, Dennis

Restaurant management customers, operations, and employees by Mill, Robert Christie

Nursing process and critical thinking by Wilkinson, Judith M.

Financial accounting an international introduction by Alexander, David 1947-, Nobes, Christopher

Statistics for business and economics by McClave, James T.

Supply chain management from vision to implementation by Fawcett, Stanley E.

Corporate governance by Kim, Kenneth A.

Table of contents

Product strategy and management by Baker, Michael John

Business essentials by Ebert, Ronald J.

Project management achieving competitive advantage by Pinto, Jeffrey K.