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581
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582
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583
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584
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585
The science of food an introduction to food science, nutrition, and microbiology
Published 1981Book -
586
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587
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588
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589
Science, technology, and society needs, challenges, and limitations
Published 1980Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
Electronic Resource -
590


