Business English writing in the workplace by Ettinger, Blanche

Table of contents only

The making of economic society by Heilbroner, Robert L.

Econometric analysis by Greene, William H.

Corporate financial management by Arnold, Glen

Microeconomics principles, applications, and tools by O'Sullivan, Arthur

Macroeconomics principles, applications, and tools by O'Sullivan, Arthur

The hospitality manager's guide to wines, beers, and spirits by Schmid, Albert W. A.

Understanding foodservice cost control an operational text for food, beverage, and labor costs by Sanders, Edward E.

100 activities for developing fluent readers patterns and applications for word recognition, fluency, and comprehension by Fox, Barbara J.

Teaching writing balancing process and product by Tompkins, Gail E.