The economics of health and health care door Folland, Sherman

Baking fundamentals door Masi, Noble

Nutrition competency guide.

Controlling foodservice costs competency guide

Hospitality and restaurant management competency guide

Knife skills for chefs door Day, Christopher (Christopher P.) 1967-

Table of contents

The story of human development door Poole, Debra A.

Pocket guide to technical communication door Pfeiffer, William S.

Human relations interpersonal, job-oriented skills door DuBrin, Andrew J.

Human communication in society door Alberts, Jess K.