Showing 1 - 10 results of 203 for search 'Pearson', query time: 0.34s Refine Results
  1. 1
    by Scheule, Barbara, Bennion, Marion
    Published 2015
    Book

    Introductory foods
  2. 2
    Table of contents
    Book

    On cooking a textbook of culinary fundamentals
  3. 3
    Book

    Nutrition, health, and safety for young children promoting wellness
  4. 4
    by Mills, Geoffrey E.
    Published 2014
    Book

    Action research a guide for the teacher researcher
  5. 5
    by Otto, Beverly
    Published 2014
    Book

    Language development in early childhood education
  6. 6
    by Chu, Marilyn
    Published 2014
    Book

    Developing mentoring and coaching relationships in early care and education a reflective approach
  7. 7
    Book

    The professional restaurant manager
  8. 8
    by Walker, John R. 1944-
    Published 2013
    Book

    Introduction to hospitality
  9. 9
    by Gregoire, Mary B.
    Published 2013
    Book

    Foodservice organizations a managerial and systems approach
  10. 10
    by Barrish, David
    Published 2013
    Book

    The menu development, strategy, and application
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