Business market management understanding, creating, and delivering value by Anderson, James C. 1953-

Table of contents only

The art and science of leadership by Nahavandi, Afsaneh

Table of contents only

Quality control by Besterfield, Dale H.

Nutrition real people, real choices by Hewlings, Susan J

Strategic management concepts and cases by David, Fred R.

Introduction to foodservice by Payne-Palacio, June

Drugs and the human body with implications for society by Liska, Ken 1929-

Foundations for learning by Hazard, Laurie L.

Exploring research by Salkind, Neil J.

Macroeconomics by Blanchard, Olivier J.