The economics of health and health care par Folland, Sherman

Baking fundamentals par Masi, Noble

Nutrition competency guide.

Controlling foodservice costs competency guide

Hospitality and restaurant management competency guide

Knife skills for chefs par Day, Christopher (Christopher P.) 1967-

Table of contents

The story of human development par Poole, Debra A.

Pocket guide to technical communication par Pfeiffer, William S.

Human relations interpersonal, job-oriented skills par DuBrin, Andrew J.

Human communication in society par Alberts, Jess K.