Search Results - Noyes Data

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  1. 101

    Edible coating and soluble packaging by Daniels, Roger

    Published 1973
    Book


    Cover Image
  2. 102

    Chemicals by fermentation by Gutcho, Sidney

    Published 1973
    Book


    Cover Image
  3. 103

    Vegetable protein processing by Hanson, L. P.

    Published 1974
    Book


    Cover Image
  4. 104

    Natural gums for edible purposes by Lawrence, Andrew A.

    Published 1976
    Book


    Cover Image
  5. 105

    Whey processing and utilization economic and technical aspects by Gillies, M. T.

    Published 1974
    Book


    Cover Image
  6. 106

    Dehydration of fruits and vegetables by Torrey, M.

    Published 1974
    Book


    Cover Image
  7. 107

    Sugar substitutes and enhancers by Daniels, Roger

    Published 1973
    Book


    Cover Image
  8. 108

    Antioxidants syntheses and applications by Johnson, J. C. (Jeanne Colbert) 1920-

    Published 1975
    Book


    Cover Image
  9. 109

    Specialized sugars for the food industry by Johnson, J. C. (Jeanne Colbert) 1920-

    Published 1976
    Book


    Cover Image
  10. 110

    Food flavoring processes by Pintauro, Nicholas D. (Nicholas Daniel) 1918-2001

    Published 1976
    Book


    Cover Image

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