Search Results - Noyes Data

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  1. 91

    Flavor technology by Pintauro, Nicholas

    Published 1971
    Book


    Cover Image
  2. 92

    Enzymes in food processing and products by Wieland, Henry

    Published 1972
    Book


    Cover Image
  3. 93

    Food and beverage industry of Japan.

    Published 1972
    Book


    Cover Image
  4. 94

    Food acid manufacture recent developments by Lawrence, A. A.

    Published 1974
    Book


    Cover Image
  5. 95

    Cocoa and chocolate processing by Wieland, Henry

    Published 1972
    Book


    Cover Image
  6. 96

    Food canning techniques by Gutterson, Milton

    Published 1972
    Book


    Cover Image
  7. 97

    Cheese-making technology by Schwartz, M.E

    Published 1973
    Book


    Cover Image
  8. 98

    Textured foods and allied products by Gutcho, M.

    Published 1973
    Book


    Cover Image
  9. 99

    Waste disposal control in the fruit and vegetable industry by Jones, H.R

    Published 1973
    Book


    Cover Image
  10. 100

    Prepared snack foods by Gutcho, M.

    Published 1973
    Book


    Cover Image

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