History of interior design and furniture from Ancient Egypt to nineteenth century Europe by Blakemore, Robbie G.

Cooking essentials for the new professional chef

Strategic planning a practical guide by Rea, Peter J.

Table of contents

Introduction to environmental technology by Boyce, Ann

Table of contents only

Corporate instinct building a knowing enterprise for the 21st century by Koulopoulos, Thomas M.

Food equipment digest by Stevens, James 1932-

The professional practice of landscape architecture a complete guide to starting and running your own firm by Rogers, Walter

CyberStrategies how to build an Internet-based information system by Carroll, Mike L. (Michael L.)

An investigative approach to industrial hygiene sleuth at work by Levin, Lester

Hazardous materials reference book cross-index by Davis, Daniel J.