Showing 157,391 - 157,400 results of 158,898 for search 'No*', query time: 0.37s Refine Results
  1. 157391

    Value-addition of green mussel (Perna viridis) as a convenience food by Gallego, Diana Ganancial

    Thesis

    Value-addition of green mussel (Perna viridis) as a convenience food
  2. 157392

    Formulation and characterization of noodles from black rice (Oryza sativa) flour. by Naquita, Olive Grace Baldemor

    Thesis

    Formulation and characterization of noodles from black rice (Oryza sativa) flour.
  3. 157393

    Development and characterization of dried shrimp (Acetes sp.) as kalkag mix for sinangag. by Nanas, Nima Sherine Antolo

    Thesis

    Development and characterization of dried shrimp (Acetes sp.) as kalkag mix for sinangag.
  4. 157394

    Sanitary assessment and sensory evaluation of rice puto sold in the University of the Philippines Visayas, Miagao campus. by Opong, Gracia Gil L.

    Thesis

    Sanitary assessment and sensory evaluation of rice puto sold in the University of the Philippines Visayas, Miagao campus.
  5. 157395

    Assessment of selected physical, chemical, and sensory characteristics of muscovado produced in Antique. by Payofelin, Frances Joan Chavez

    Thesis

    Assessment of selected physical, chemical, and sensory characteristics of muscovado produced in Antique.
  6. 157396

    Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan). by Saldaña, Carissa T.

    Thesis

    Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan).
  7. 157397

    Improvement of tilapia (Oreochromis niloticus) patty using malunggay (Moringa oleifera) powder. by Frayco, Altia Narvaja

    Thesis

    Improvement of tilapia (Oreochromis niloticus) patty using malunggay (Moringa oleifera) powder.
  8. 157398

    Effect of ultrasonic treatment on the water hydration capacity, viscocity, and granule size of cassava starch. by Historiador, Martina Gamboa

    Thesis

    Effect of ultrasonic treatment on the water hydration capacity, viscocity, and granule size of cassava starch.
  9. 157399

    A preliminary study on the development of a Filipino emotion questionnaire to measure food-evoked emotions. by Galimpin, Viary Lycerlene O.

    Thesis

    A preliminary study on the development of a Filipino emotion questionnaire to measure food-evoked emotions.
  10. 157400

    Development and characterization of tortilla from squash (Cucurbita maxima var Suprema) flour. by Ermoso, Michelle Constantino

    Thesis

    Development and characterization of tortilla from squash (Cucurbita maxima var Suprema) flour.

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