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  1. 1

    Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

    Published 1989
    Book


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  2. 2

    Lipids what are theyn by Garcia-Chuit, Claude Francoise

    Published 1978
    Book


    Cover Image
  3. 3

    Glucides what are theyn by Garcia-Chuit, Claude Francoise

    Published 1978
    Book


    Cover Image
  4. 4

    Proteins what are theyn by Garcia-Chuit, Claude Francoise

    Published 1978
    Book


    Cover Image
  5. 5

    Minerals what are theyn by Garcia-Chuit, Claude Francoise

    Published 1978
    Book


    Cover Image
  6. 6

    Vitamins what are they by Garcia-Chuit, Claude Francoise

    Published 1978
    Book


    Cover Image
  7. 7

    Breastfeeding.

    Published 1977
    Book


    Cover Image
  8. 8

    Enzyme development and post natal feeding

    Published 1975
    Book


    Cover Image
  9. 9

    Humour for gourmets

    Published 1994
    Book


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  10. 10

    Impact of human aging on energy and protein metabolism and requirements proceedings of an IDECG workshiop, Boston, USA, May 3-6, 1999

    Published 2000
    Book


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