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  1. 21

    Introduction to the humanities visual & performing arts by Marcos, Lucivilla L.

    Published 2006
    Book


    Cover Image
  2. 22

    Front office system and procedures by Lago, Elpedia M.

    Published 2010
    Book


    Cover Image
  3. 23

    Food safety, sanitation and hygiene by Alvarez, Helen U.

    Published 2010
    Book


    Cover Image
  4. 24

    A concise guide in food and beverage service procedures by Cornell, Daryl Ace V.

    Published 2011
    Book


    Cover Image
  5. 25

    Standards of human conduct ethics for Filipinos by Tabotabo, Claudio V.

    Published 2011
    Book


    Cover Image
  6. 26

    The hospitality industry an introduction by Cariño, Celia A., Beltran, Ma. Pamela N.

    Published 2013
    Book


    Cover Image
  7. 27

    Laboratory manual food microbiology by Alvarez, Helen U.

    Published 2010
    Book


    Cover Image
  8. 28

    Principles and practices of guidance and counseling by Leano, Roman D., Jr

    Published 2006
    Book


    Cover Image
  9. 29

    Values and work ethics by Saidali, Margarita A., Saidali, Jamael Ferdinand R.

    Published 2015
    Book


    Cover Image
  10. 30

    Leadership and personality development for tourism and hospitality professionals

    Published 2011
    Book


    Cover Image

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