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Fatty acids in foods and their health implications
Published 2000
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CAMPUS
Mindanao
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1
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Science and Mathematics
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YEAR OF PUBLICATION
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CLASSIFICATION
Q - Science
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SUBJECT
Fat content
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Fatty acids
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Fatty acids in human nutrition
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Food
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Metabolism
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AUTHOR
Chow, Ching Kuang 1940-
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RESOURCE TYPE
Book
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LANGUAGE
English
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