Search Results - Lebhar-Friedman Books

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  1. 1

    How to start a successful restaurant an entrepreneur's guide by Breen, James J.

    Published 1981
    Book


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  2. 2

    Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory by Pavesic, David V.

    Published 1999
    Book


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  3. 3

    Planning for profits : the retailer's guide to success by Goldwasser, Anita, 1926-

    Published 1981
    Book


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  4. 4

    Retail personnel management by Glaser, Rollin O.

    Published 1977
    Book


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  5. 5

    Great restaurant innovators profiles in success by Bernstein, Charles 1934-

    Published 1981
    Book


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  6. 6

    Store planning and design by Novak, Adolph

    Published 1977
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  7. 7

    Planning and operating a successful food service operation by Kahrl, William L.

    Published 1979
    Book


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  8. 8

    Cafe des Artistes an insider's look at the famed restaurant and its cuisine by Ferretti, Fred

    Published 2000
    Book


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  9. 9

    Charlie Trotter's an insider's look at the famed restaurant and its cuisine by Lawler, Ed

    Published 2000
    Book


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  10. 10

    Commander's Palace an insider's look at the famed restaurant and its cuisine by Skolnik, Rayna

    Published 2000
    Book


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