Modern garde manger [a global perspective] Por Garlough, Robert 1954-

Dietitian's handbook of enteral and parenteral nutrition

Normal and clinical nutrition Por Rolfes, Sharon Rady, Pinna, Kathryn, Whitney, Eleanor Noss

Math principles for food service occupations Por Strianese, Anthony J., Strianese, Pamela P.

Writing analytically Por Rosenwasser, David, Stephen, Jill

The Writer's response a reading-based approach to writing Por McDonald, Stephen 1949-, Salomone, William

The least you should know about vocabulary building word roots Por Friend, Carol E., Knight, Laura D., Glazier, Teresa Ferster

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Table of contents only
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Reading for thinking Por Flemming, Laraine E., Radaskiewicz, Ann Marie

The New humanities reader

A biography of the English language Por Millward, Celia M., Hayes, Mary 1972-