Sensory qualities of mango slices dried by combined convection and vacuum dryer

Physico-chemical stability of pineapple juice fortified with calcium (calcium citrate)

Functional physical properties of selected asian yam (Dioscorea spp.) flour

Baking performance and quality of breads from frozen bread dough by Cuaresma, Hilaria T.

Development of rice food products with long shelf-life effects of soaking time and rice variety on the quality of rice cookies by Dela Cruz, Soledad Nalupta

Evaluation of sweet potato (Ipomea batatas L. lam.) for potentials in flour, starch and cookie manufacture by Albor-Ma. Bautista, Maria Avelet B.

What is quality of life?

Technology and scholarly communication

Benchmarking an international journal.

Available for UP System via Emerald eJournals Premier:

Measuring - and enhancing - the performance of educational institutions by Poblador, Niceto S.