The restaurant from concept to operation by Walker, John R. 1944-

Statistics principles and methods by Johnson, Richard Arnold

Content area literacy interactive teaching for active learning by Manzo, Anthony V.

Bridge accounting procedures, systems, and controls by Ketz, J. Edward

How things work the physics of everyday life by Bloomfield, Louis A.

Table of contents only

Resorts management and operation by Mill, Robert Christie

Abnormal psychology by Davison, Gerald C.

Intermediate accounting by Kieso, Donald E.

Table of Contents

Introduction to econometrics by Maddala, G. S.

Table of Contents

Fundamentals of physics by Halliday, David