Fundamentals of food biotechnology by Lee, Byong H.

Heating, cooling, lighting sustainable design methods for architects by Lechner, Norbert

Illustrated guide to door hardware design, specification, selection by Tobias, Scott 1967-

Applied food protein chemistry

Transcultural communication by Hepp, Andreas

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Film studies for dummies by Cateridge, James

A History of American literature 1950 to the present by Wagner-Martin, Linda

Workplace wellness that works 10 steps to infuse well-being and vitality into any organization by Putnam, Laura 1965-

From Jesus to the internet a history of Christianity and media by Horsfield, Peter G.

Marketing with social media 10 easy steps to success for business by Coles, Linda