The Professional bakeshop tools, techniques, and formulas for the professional baker von Gisslen, Wayne 1946-

Statistical methods for food science introductory procedures for the food practitioner von Bower, John A.

Agendas for language learning research

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French grammar for dummies von Mazet, Veronique

German all-in-one for dummies von Foster, Wendy, Christensen, Paulina, Fox, Anne

Portuguese for dummies von Keller, Karen

Voice acting for dummies von Ciccarelli, David, Ciccarelli, Stephanie

Language and computers von Dickinson, Markus, Brew, Chris, Meurers, Detmar

A Handbook of modernism studies

Fabricated the new world of 3D printing von Lipson, Hod, Kurman, Melba