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AUTHOR:
Culinary Institute of America
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AUTHOR:
Culinary Institute of America
Search Results - John Wiley & Sons
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John Wiley & Sons
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Baking and pastry mastering the art and craft
Published 2016
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Cooking for special diets
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Polenz, Katherine
Published 2014
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Garde manger the art and craft of the cold kitchen
Published 2012
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Chocolates and confections formula, theory, and technique for the artisan confectioner
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Greweling, Peter P.
Published 2007
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Garde manger the art and craft of the cold kitchen
Published 2004
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
5
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
4
R - Medicine
1
SUBJECT
Baking
1
Chocolate candy
1
Cold dishes (Cooking)
1
Cookery (Cold dishes)
1
Cooking for the sick
1
Desserts
1
Diet in disease
1
Diet therapy
1
Pastry
1
Quantity cookery
1
Quantity cooking
1
see all ...
AUTHOR
Culinary Institute of America
Greweling, Peter P.
1
May, Jennifer
1
Polenz, Katherine
1
RESOURCE TYPE
Book
5
LANGUAGE
English
5
TUKLAS
: UP Libraries' Resource Discovery Tool
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