The art of charcuterie door Kowalski, John 1954-

The art of beef cutting a meat professional's guide to butchering and merchandising door Underly, Kari

Experimental green strategies redefining ecological design research

How baking works exploring the fundamentals of baking science door Figoni, Paula

On-premise catering hotels, convention centers, arenas, clubs, and more door Shock, Patti J., Sgovio, Cheryl, Stefanelli, John M.

Materiality and interior construction door Gesimondo, Nancy, Postell, James Christopher 1958-

Introduction to graphic design methodologies and processes understanding theory and application door Bowers, John

Understanding color an introduction for designers door Holtzschue, Linda

Visualize this the FlowingData guide to design, visualization, and statistics door Yau, Nathan

Available for University of the Philippines System via EBSCO. Click here to access

Instructor's Solutions Manual to accompany Julie Sawyer Introductory Statistics door Sawyer, Julie, Mann, Prem S.