Fabrics and pattern cutting

Professional baking par Gisslen, Wayne 1946-

Resistant starch sources, applications and health benefits

Family wealth management seven imperatives for successful investing in the new world order par Daniell, Mark Haynes, McCullough, Tom

Advances in dairy ingredients

The Professional bakeshop tools, techniques, and formulas for the professional baker par Gisslen, Wayne 1946-

Statistical methods for food science introductory procedures for the food practitioner par Bower, John A.

Agendas for language learning research

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French grammar for dummies par Mazet, Veronique

German all-in-one for dummies par Foster, Wendy, Christensen, Paulina, Fox, Anne