The Professional bakeshop tools, techniques, and formulas for the professional baker by Gisslen, Wayne 1946-

Statistical methods for food science introductory procedures for the food practitioner by Bower, John A.

Agendas for language learning research

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French grammar for dummies by Mazet, Veronique

German all-in-one for dummies by Foster, Wendy, Christensen, Paulina, Fox, Anne

Portuguese for dummies by Keller, Karen

Voice acting for dummies by Ciccarelli, David, Ciccarelli, Stephanie

Language and computers by Dickinson, Markus, Brew, Chris, Meurers, Detmar

A Handbook of modernism studies

Fabricated the new world of 3D printing by Lipson, Hod, Kurman, Melba