A mostrar 321 - 330 resultados de 374 para a pesquisa 'Interscience Publishers', tempo de pesquisa: 0.02seg Refinar resultados
  1. 321

    The chemistry and technology of food and food products; prepared by a group of specialists. Por Jacobs, Morris Boris 1905

    Publicado em 1951
    Livro

    The chemistry and technology of food and food products; prepared by a group of specialists.
  2. 322

    The lipids their chemistry and biochemistry Por Deuel, Harry James

    Publicado em 1951
    Livro

    The lipids their chemistry and biochemistry
  3. 323

    Distillation

    Publicado em 1951
    Livro

    Distillation
  4. 324

    Photosynthesis and related processes. Por Rabinowitch, Eugene, 1901-

    Publicado em 1951
    Livro

    Photosynthesis and related processes.
  5. 325

    Crystal structures. Por Wyckoff, Ralph W. G.

    Publicado em 1951
    Livro

    Crystal structures.
  6. 326

    X-ray analysis of crystals. Por Bijvoet, J. M.

    Publicado em 1951
    Livro

    X-ray analysis of crystals.
  7. 327

    The chemistry and technology of food and food products prepared by a group of specialists.

    Publicado em 1951
    Livro

    The chemistry and technology of food and food products prepared by a group of specialists.
  8. 328

    Adsorption and chromatography. Por Cassidy, Harold Gomes

    Publicado em 1951
    Livro

    Adsorption and chromatography.
  9. 329

    Scientific Russian a textbook for classes and self-study. Por Perry, James Whitney 1907-

    Publicado em 1950
    Livro

    Scientific Russian a textbook for classes and self-study.
  10. 330

    Physical chemistry of high polymeric systems. Por Mark, H.

    Publicado em 1950
    Livro

    Physical chemistry of high polymeric systems.

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