Zobrazuji výsledky 1 - 10 z 22 pro vyhledávání 'Institutions/VolumeFeeding Magazine', doba hledání: 0,02 s. Upřesnit hledání
  1. 1

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions Autor Kahrl, William L.

    Vydáno 1974
    Kniha

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions
  2. 2

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.

    Vydáno 1974
    Kniha

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.
  3. 3

    Profit from foodservice a Q and A approach Autor Levings, Pat 1924-

    Vydáno 1974
    Kniha

    Profit from foodservice a Q and A approach
  4. 4

    Salads & salad dressings for foodservice menu planning Autor Blair, Eulalia C.

    Vydáno 1974
    Kniha

    Salads & salad dressings for foodservice menu planning
  5. 5

    The science of housekeeping Autor Tucker, Gina

    Vydáno 1973
    Kniha

    The science of housekeeping
  6. 6

    The professional chef's art of garde manger Autor Sonnenschmidt, Frederic H. 1935-

    Vydáno 1973
    Kniha

    The professional chef's art of garde manger
  7. 7

    Menu design merchandising and marketing Autor Seaberg, Albin G.

    Vydáno 1973
    Kniha

    Menu design merchandising and marketing
  8. 8

    Foodservice for the extended care facility Autor Kotschevar, Lendal Henry 1908-

    Vydáno 1973
    Kniha

    Foodservice for the extended care facility
  9. 9

    Contract foodservice/vending Autor Gardner, Jerry G.

    Vydáno 1973
    Kniha

    Contract foodservice/vending
  10. 10

    Industrial foodservice and cafeteria management Autor Warner, Mickey

    Vydáno 1973
    Kniha

    Industrial foodservice and cafeteria management

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