Treffer 1 - 10 von 22 für Suche 'Institutions/VolumeFeeding Magazine', Suchdauer: 0,02s Treffer weiter einschränken
  1. 1

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions von Kahrl, William L.

    Veröffentlicht 1974
    Buch

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions
  2. 2

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.

    Veröffentlicht 1974
    Buch

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.
  3. 3

    Profit from foodservice a Q and A approach von Levings, Pat 1924-

    Veröffentlicht 1974
    Buch

    Profit from foodservice a Q and A approach
  4. 4

    Salads & salad dressings for foodservice menu planning von Blair, Eulalia C.

    Veröffentlicht 1974
    Buch

    Salads & salad dressings for foodservice menu planning
  5. 5

    The science of housekeeping von Tucker, Gina

    Veröffentlicht 1973
    Buch

    The science of housekeeping
  6. 6

    The professional chef's art of garde manger von Sonnenschmidt, Frederic H. 1935-

    Veröffentlicht 1973
    Buch

    The professional chef's art of garde manger
  7. 7

    Menu design merchandising and marketing von Seaberg, Albin G.

    Veröffentlicht 1973
    Buch

    Menu design merchandising and marketing
  8. 8

    Foodservice for the extended care facility von Kotschevar, Lendal Henry 1908-

    Veröffentlicht 1973
    Buch

    Foodservice for the extended care facility
  9. 9

    Contract foodservice/vending von Gardner, Jerry G.

    Veröffentlicht 1973
    Buch

    Contract foodservice/vending
  10. 10

    Industrial foodservice and cafeteria management von Warner, Mickey

    Veröffentlicht 1973
    Buch

    Industrial foodservice and cafeteria management

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