Gösterilen 1 - 10 sonuçlar arası kayıtlar. 23 sonuç. Aranan kelime 'Institutions/Volume Magazine', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions Yazar: Kahrl, William L.

    Baskı/Yayın Bilgisi 1974
    Kitap

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions
  2. 2

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.

    Baskı/Yayın Bilgisi 1974
    Kitap

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.
  3. 3

    Profit from foodservice a Q and A approach Yazar: Levings, Pat 1924-

    Baskı/Yayın Bilgisi 1974
    Kitap

    Profit from foodservice a Q and A approach
  4. 4

    Salads & salad dressings for foodservice menu planning Yazar: Blair, Eulalia C.

    Baskı/Yayın Bilgisi 1974
    Kitap

    Salads & salad dressings for foodservice menu planning
  5. 5

    The science of housekeeping Yazar: Tucker, Gina

    Baskı/Yayın Bilgisi 1973
    Kitap

    The science of housekeeping
  6. 6

    The professional chef's art of garde manger Yazar: Sonnenschmidt, Frederic H. 1935-

    Baskı/Yayın Bilgisi 1973
    Kitap

    The professional chef's art of garde manger
  7. 7

    Menu design merchandising and marketing Yazar: Seaberg, Albin G.

    Baskı/Yayın Bilgisi 1973
    Kitap

    Menu design merchandising and marketing
  8. 8

    Foodservice for the extended care facility Yazar: Kotschevar, Lendal Henry 1908-

    Baskı/Yayın Bilgisi 1973
    Kitap

    Foodservice for the extended care facility
  9. 9

    Contract foodservice/vending Yazar: Gardner, Jerry G.

    Baskı/Yayın Bilgisi 1973
    Kitap

    Contract foodservice/vending
  10. 10

    Industrial foodservice and cafeteria management Yazar: Warner, Mickey

    Baskı/Yayın Bilgisi 1973
    Kitap

    Industrial foodservice and cafeteria management

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