Search Results - Institutions/Volume Feeding Magazine

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  1. 1

    Industrial foodservice and cafeteria management by Warner, Mickey

    Published 1973
    Book


    Cover Image
  2. 2

    Profit from foodservice a Q and A approach by Levings, Pat 1924-

    Published 1974
    Book


    Cover Image
  3. 3

    Nursing home menu planning food purchasing, management by Zaccarelli, Herman E.

    Book


    Cover Image
  4. 4

    Food & menu dictionary by Dahl, Crete M.

    Published 1972
    Book


    Cover Image
  5. 5

    The science of housekeeping by Tucker, Gina

    Published 1973
    Book


    Cover Image
  6. 6

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.

    Published 1974
    Book


    Cover Image
  7. 7

    The science of housekeeping by Tucker, Gina

    Published 1973
    Book


    Cover Image
  8. 8

    Industrial foodservice and cafeteria management by Warner, Mickey

    Published 1973
    Book


    Cover Image
  9. 9

    Food service equipment industry by Anoff, I.S

    Published 1972
    Book


    Cover Image
  10. 10

    Salads & salad dressings for foodservice menu planning by Blair, Eulalia C.

    Published 1974
    Book


    Cover Image

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