Showing 11 - 20 results of 23 for search 'Institutions/ Volume Feeding Magazine', query time: 0.02s Refine Results
  1. 11

    Industrial foodservice and cafeteria management by Warner, Mickey

    Published 1973
    Book

    Industrial foodservice and cafeteria management
  2. 12

    Increasing productivity in foodservice

    Published 1973
    Book

    Increasing productivity in foodservice
  3. 13

    The science of housekeeping by Tucker, Gina

    Published 1973
    Book

    The science of housekeeping
  4. 14

    Special atmosphere themes for food service by Wilkinson, Jule

    Published 1972
    Book

    Special atmosphere themes for food service
  5. 15

    Chef Herman's story how to started students on successful foodservice careers, as told to Betty L. Herring by Breithaupt, Herman A.

    Published 1972
    Book

    Chef Herman's story how to started students on successful foodservice careers, as told to Betty L. Herring
  6. 16

    Food & menu dictionary by Dahl, Crete M.

    Published 1972
    Book

    Food & menu dictionary
  7. 17

    Food service equipment industry by Anoff, I.S

    Published 1972
    Book

    Food service equipment industry
  8. 18

    The tourist business by Lundberg, Donald E.

    Published 1972
    Book

    The tourist business
  9. 19

    FS/L English. by Klain, Peter

    Published 1971
    Book

    FS/L English.
  10. 20

    Menu design merchandising and marketing by Seaberg, Albin G.

    Published 1971
    Book

    Menu design merchandising and marketing

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