Check-in check-out managing hotel operations by Vallen, Gary K.

The human side of organizations by Drafke, Michael W.

A framework for human resource management by Dessler, Gary 1942-

Training in interpersonal skills TIPS for managing people at work by Robbins, Stephen P. 1943-

Public sector financial management by Bergmann, Andreas

Table of contents only

The craft of political research by Shively, W. Phillips 1942-

Project managing change practical tools and techniques to make change happen by Blake, Ira

Organizational behavior for the hospitality industry by Berger, Florence 1943-

The art of nutritional cooking by Baskette, Michael

Introduction to foodservice by Payne-Palacio, June, Theis, Monica