Nutrition competency guide.

Controlling foodservice costs competency guide

Hospitality and restaurant management competency guide

Knife skills for chefs by Day, Christopher (Christopher P.) 1967-

Table of contents

The story of human development by Poole, Debra A.

Pocket guide to technical communication by Pfeiffer, William S.

Human relations interpersonal, job-oriented skills by DuBrin, Andrew J.

Human communication in society by Alberts, Jess K.

Through the eyes of a child an introduction to children's literature by Norton, Donna E.

There's no such thing as public speaking making any presentation or speech as persuasive as a one-on-one conversation by Henderson, Jeanette