Showing 81 - 90 results of 429 for search 'Food and Agriculture of the United Nations', query time: 0.03s Refine Results
  1. 81

    Aquaculture extension services review The Philippines. by Rabanal, Herminio R.

    Published 1995
    Book

    Aquaculture extension services review The Philippines.
  2. 82

    The Role of women in agriculture and rural development a bibliography extracted from AGRIS 1986-1994.

    Published 1994
    Book

    The Role of women in agriculture and rural development a bibliography extracted from AGRIS 1986-1994.
  3. 83

    Pesticide residues in food - 1993 joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva...

    Published 1994
    Book

    Pesticide residues in food - 1993 joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva 20-29 September 1993
  4. 84

    Rice in human nutrition by Juliano, Bienvenido O.

    Published 1993
    Book

    Rice in human nutrition
  5. 85

    Guidelines for participatory nutrition projects

    Published 1993
    Book

    Guidelines for participatory nutrition projects
  6. 86

    Selecting interventions for nutritional improvement a manual

    Published 1993
    Book

    Selecting interventions for nutritional improvement a manual
  7. 87

    The Challenge of sustainable forest management what future for the world's forests?.

    Published 1993
    Book

    The Challenge of sustainable forest management what future for the world's forests?.
  8. 88

    Management and conservation of closed forests in tropical America.

    Published 1993
    Book

    Management and conservation of closed forests in tropical America.
  9. 89

    Forest resources assessment 1990 tropical countries.

    Published 1993
    Book

    Forest resources assessment 1990 tropical countries.
  10. 90

    Food and nutrition in the management of group feeding programmes by Food and Agriculture Organization of the United Nations. Nutrition Programmes Service

    Published 1993
    Book

    Food and nutrition in the management of group feeding programmes

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