Showing 141 - 150 results of 413 for search 'Food and Agriculture Organization of the United Nations.', query time: 0.04s Refine Results
  1. 141

    Quality control in fruit and vegetable processing by Board, P. W.

    Published 1988
    Book

    Quality control in fruit and vegetable processing
  2. 142

    Food protection for urban consumers

    Published 1987
    Book

    Food protection for urban consumers
  3. 143

    Wood energy policies and strategies some issues.

    Published 1987
    Book

    Wood energy policies and strategies some issues.
  4. 144

    Guidelines for economic appraisal of watershed management projects by Gregersen, H.M, Brooks, K.N, Dixon, J.A, Hamilton, L.S

    Published 1987
    Book

    Guidelines for economic appraisal of watershed management projects
  5. 145

    The Patagonian fishery resources and the offshore fisheries in the South-West Atlantic by Csirke, J.

    Published 1987
    Book

    The Patagonian fishery resources and the offshore fisheries in the South-West Atlantic
  6. 146

    Background paper for the Expert Consultation on Forestry and Food Production/Security, Trivandrum and Bangalore, India 8-20 February 1988.

    Published 1987
    Book

    Background paper for the Expert Consultation on Forestry and Food Production/Security, Trivandrum and Bangalore, India 8-20 February 1988.
  7. 147

    Training for decentralized planning lessons from experience by Maetz, Materne

    Published 1987
    Book

    Training for decentralized planning lessons from experience
  8. 148

    Marine resource mapping an introductory manual

    Published 1987
    Book

    Marine resource mapping an introductory manual
  9. 149

    case studies of seven commercial seaweed resources

    Published 1987
    Book

    case studies of seven commercial seaweed resources
  10. 150

    Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additiv...

    Published 1986
    Book

    Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

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