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  1. 1

    Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wi... Autor Hering, Richard

    Vydáno 1977
    Kniha

    Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.
  2. 2

    Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade a brief recipes, professional knowledge concerning... Autor Hering, Richard

    Vydáno 1976
    Kniha

    Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade a brief recipes, professional knowledge concerning wine, cocktails and other drink, menu knowledge and table service

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