Classification and index of the world's language by Vogelin, Charles Frederick 1906-

Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods

The theory of error correcting codes by MacWilliams, Florence Jessie 1917-

Influence of abyssal circulation on sedimentary accumulations in space and time

European journal of operational research [ejournal].

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Optical surfaces aspherical optical systems, x-ray optics, reflecting microscopes, reflectors, measurements. by Jurek, Bohumil

Flow analysis of computer programs. by Hecht, Matthew S.

Geostatistical ore reserve estimation by David, Michel 1945-

Styles of folding mechanics and mechanisms of folding of natural elastic materials by Johnson, Arvid M.