Showing 1 - 7 results of 7 for search 'Elsevier Applied Science Pub.', query time: 0.03s Refine Results
  1. 1

    Interactions of food components

    Published 1986
    Book
  2. 2
  3. 3

    Fundamentals of thermochemical biomass conversion

    Published 1985
    Book
  4. 4

    Microbiology of fermented foods

    Published 1985
    Book
  5. 5

    High pressure measurement techniques

    Published 1983
    Book
  6. 6

    Developments in food microbiology

    Published 1982
    Book
  7. 7

    Developments in meat science.

    Published 1980
    Book

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