Search Results - Elsevier Applied Science

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  1. 41

    Low-calorie products

    Published 1988
    Book


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  2. 42

    Biotechnology applications in beverage production

    Published 1989
    Book


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  3. 43

    Fermentation technologies industrial applications by International Biotechnology Conference New Zealand) (1990

    Published 1990
    Book


    Cover Image
  4. 44

    Handbook of breadmaking technology by Stear, Charles A.

    Published 1990
    Book


    Cover Image
  5. 45

    Applications of mass spectrometry in food science

    Published 1987
    Book


    Cover Image
  6. 46

    Brewing microbiology

    Published 1987
    Book


    Cover Image
  7. 47

    Food engineering operations

    Published 1990
    Book


    Cover Image
  8. 48

    Food gels

    Published 1990
    Book


    Cover Image
  9. 49

    Metal contamination of food by Reilly, Connor

    Published 1991
    Book


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  10. 50

    Process engineering in the food industry

    Published 1989
    Book


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