Showing 71 - 80 results of 116 for search 'Educational Institute Association', query time: 0.03s Refine Results
  1. 71

    Planning and control for food and beverage operations by Ninemeier, Jack D.

    Published 1986
    Book

    Planning and control for food and beverage operations
  2. 72

    Strategic hotel/motel marketing by Hart, Christopher W.L

    Published 1986
    Book

    Strategic hotel/motel marketing
  3. 73

    Understanding feasibility studies a practical guide by Angelo, Rocco M.

    Published 1985
    Book

    Understanding feasibility studies a practical guide
  4. 74

    Selling out a how to manual on reservations management by Paananen, Donna M.

    Published 1985
    Book

    Selling out a how to manual on reservations management
  5. 75

    Managing front office operations. by Steadmon, Charles E.

    Published 1985
    Book

    Managing front office operations.
  6. 76

    Managing service in food and beverage operations by Rey, Anthony M.

    Published 1985
    Book

    Managing service in food and beverage operations
  7. 77

    Principles of food and beverage operations. by Ninemier, Jack D.

    Published 1984
    Book

    Principles of food and beverage operations.
  8. 78

    Travel and tourism the lifeline of lodging.

    Published 1984
    Book

    Travel and tourism the lifeline of lodging.
  9. 79

    A case study in the operation of motor hotels Mississippi Management, Inc. by no. 10

    Published 1984
    Book

    A case study in the operation of motor hotels Mississippi Management, Inc.
  10. 80

    Sanitation management strategies for success by Cichy, Ronald F.

    Published 1984
    Book

    Sanitation management strategies for success

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