Showing 11 - 20 results of 20 for search 'Educational Foundation of the National Restaurant Association', query time: 0.03s Refine Results
  1. 11

    Controlling costs in food service student workbook.

    Published 1995
    Book

    Controlling costs in food service student workbook.
  2. 12

    Applied foodservice sanitation a certification coursebook.

    Published 1995
    Book

    Applied foodservice sanitation a certification coursebook.
  3. 13

    Controlling costs in food service student manual.

    Published 1994
    Book

    Controlling costs in food service student manual.
  4. 14

    Preventing theft [videorecording]

    Published 1994
    Visual Material

    Preventing theft [videorecording]
  5. 15

    Nutrition and your menu [videorecording].

    Published 1994
    Visual Material

    Nutrition and your menu [videorecording].
  6. 16

    Controlling costs in food service instructor's guide.

    Published 1994
    Book

    Controlling costs in food service instructor's guide.
  7. 17

    Handling complaints [videorecording]

    Published 1992
    Visual Material

    Handling complaints [videorecording]
  8. 18

    Applied foodservice sanitation a foundation textbook.

    Published 1992
    Book

    Applied foodservice sanitation a foundation textbook.
  9. 19

    Applied foodservice sanitation a certification coursebook : instructor's guide.

    Published 1992
    Book

    Applied foodservice sanitation a certification coursebook : instructor's guide.
  10. 20

    Management by menu by Kotschevar, Lendal Henry

    Published 1987
    Book

    Management by menu

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