Search Results - Educational Foundation

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  1. 51

    Applied foodservice sanitation a certification coursebook : instructor's guide.

    Published 1992
    Book


    Cover Image
  2. 52

    Bar and beverage management student workbook.

    Published 1996
    Book


    Cover Image
  3. 53

    Controlling costs in food service student manual.

    Published 1994
    Book


    Cover Image
  4. 54

    Handling complaints [videorecording]

    Published 1992
    Visual Material


    Cover Image
  5. 55

    Overview of the hospitality industry instructor's guide.

    Published 1995
    Book


    Cover Image
  6. 56

    Nutrition and your menu [videorecording].

    Published 1994
    Visual Material


    Cover Image
  7. 57

    Servsafe coursebook.

    Published 2008
    Book


    Cover Image
  8. 58

    Servsafe coursebook.

    Published 2006
    Book


    Cover Image
  9. 59

    Becoming a foodservice professional year 2.

    Published 1998
    Book


    Cover Image
  10. 60

    Servsafe coursebook.

    Published 1999
    Book


    Cover Image

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