Erakusten 971 - 980 emaitzak -- 5.795 bilaketa honetara 'Economics', Bilaketaren denbora: 0,05s Findu emaitzak
  1. 971

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices nork Anyayahan, Angeli Anne Joyce Panghulan

    Argitaratua 2012
    Thesis

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices
  2. 972

    Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea nork Alcovindas, Janelle Lopez

    Argitaratua 2012
    Thesis

    Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea
  3. 973

    Effect of polyvinylpolypyrrolidone and membrane filter sterilization on Philippine coconut water nork Diaz, Lou Marvin Hermosa

    Argitaratua 2012
    Thesis

    Effect of polyvinylpolypyrrolidone and membrane filter sterilization on Philippine coconut water
  4. 974

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour nork Eugenio, Maria Cristina O.

    Argitaratua 2012
    Thesis

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  5. 975

    Effect of cooking on the total oxalate content of Taro (colocasia esculenta L Schott) leaves nork Gante, Junavie Caladon

    Argitaratua 2012
    Thesis

    Effect of cooking on the total oxalate content of Taro (colocasia esculenta L Schott) leaves
  6. 976

    Standardization of method for Ilocos white garlic (Allium sativum L.) paste production nork Loria, Krizelle Anne A.

    Argitaratua 2012
    Thesis

    Standardization of method for Ilocos white garlic (Allium sativum L.) paste production
  7. 977

    Effects of coconut flour as extender on consumer acceptability, physico-chemical properties and freeze-thaw stability of carabeef patty nork Macabanti, Charlene Plaza

    Argitaratua 2012
    Thesis

    Effects of coconut flour as extender on consumer acceptability, physico-chemical properties and freeze-thaw stability of carabeef patty
  8. 978

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus) nork Nicdao, Bernadette Marie Oloroso

    Argitaratua 2012
    Thesis

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus)
  9. 979

    Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying nork Paclibar, Paula Melissa Gomez

    Argitaratua 2012
    Thesis

    Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying
  10. 980

    Comparative analysis of physico-chemical and sensory properties of selected sweeteners nork Salvador, Jonathan Rey H.

    Argitaratua 2012
    Thesis

    Comparative analysis of physico-chemical and sensory properties of selected sweeteners

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