Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts nork Balin, Kimberly D.

Also available in UP Diliman Digital Archives

A study on pre-school classroom design as a factor in unintentional physical injuries in children nork Francisco, Marie Angelie M.

Filipino pastors' perception and use of ministry-family boundaries a study of six cases nork Darcen, Jodi Christie

A case study on clothing guidelines to minimize physical irritability on selected adolescents with autism spectrum disorder nork Delmo, Maria Charmina Allen G.

Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus nork Asaldo, Karen Grace Concha

Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus nork Silva, Fralyn B.

Knowledge, attitudes and practices on family planning of urban poor mothers with multiple children in a selected community in Quezon City nork Juan, Marie Antonette A.

Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit nork Cuartel, Ned Gabrielle D.

Financial management behavior of selected OFW left-behind husbands nork Felonia, Mark Jayson D.

Environment-related awareness and behaviors of children ages six to eight years nork Fernandez, Kriscile Princess C.