A multiple case study of selected U.P. Diliman dormitory lobbies a study on third place theory by Gan, Jacqueline T.

Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes by Uy, Darryl L.

Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends by Alcaraz, Ma. Clarizze M.

Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice by Corook, Mark Lester F.

Utilization and sustainability-factors of parents-initiated day care programs in urban low-income communities by Laurel, Josephine Gayl P.

Challenges of and factors affecting the previously home schooled students' adjustment to regular school learning by Señora, Lenith N.

Marital satisfaction of male and female nightshift workers in the BPO industry by Vallejos, Celeste Francisco

HEEd 133.1 (home Economics and Livelihood Education 2) Manual by Chua, Consuelo T.

Comprehensive Agrarian Reform Program (CARP) time to let go by Fabella, Raul V.

Get full text

Time to let go of CARP? not so fast by Monsod, Toby C., Piza, Sharon A.

Get full text