Gogo bark द्वारा Corpuz, Aurora G.

Ahea action.

Optimization of process parameters for fish oil extraction using atlantic salmon (Salmo salar) heads द्वारा Austria, Marielle Adrianne C.

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Process optimization of vacuum fried milkfish (Chanos chanos Forksaal) chunks using response surface methodology द्वारा Aguilar, Alexa Marie M.

Process optimization of tamarind (Tamarindus indica L.) concentrate using response surface methodology द्वारा Javier, Jenica T.

Physico-chemical characteristics of fresh-cut and frozen pineapple (ananas comosus) coated with chitosan द्वारा Fideles, Aiyana Faustine D.

Optimization of process parameters for pectin extraction using pomelo (Citrus grandis) peel द्वारा Chua, Jubilee Joy V.

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Characterization of spray dried kamias (Averrhoa bilimbi) द्वारा Cequeña, Sheila Mae M.

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Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology द्वारा Caincol, Desiree H.

Effects of osmotic dehydration on mango (Mangifera indica L. cv. Carabao) at different ripening stages द्वारा Lewis, Xena Eunice D.