Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology od Villones, Irene Tonette Y.

Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults od Yap, Alexandra Allyson L.

Food safety curriculum guide for Filipino Junior High school students od Limon, Mark Raguindin

Experiences, challenges and strategies of grandmothers solely responsible for the care of very young children of overseas Filipino worker parents od Romero, Florante D.

Preschool children's use of print materials outside of story time in a selected mixed-age class od Tobias, Krystelle Anne A.

Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process od Mojica, Gail Beatrice D.

Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City od Montinola, Shella Ef-Em C.

The role of fashion and clothing in authenticating Filipino hip hop perceptions of five Filipino hip hop rappers and producers od Murphy, Mary Faye C.

Experiences and practices of frequently flooded families in Barangay Tumana, Marikina City od Delgado, Hannah Patricia S.

Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao) od Bondoc, Isaiah Rome J.

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