Treffer 331 - 340 von 5.795 für Suche 'Economics', Suchdauer: 0,05s Treffer weiter einschränken
  1. 331

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa von Pablo, Marielle Monique M.

    Veröffentlicht 2019
    Abschlussarbeit

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  2. 332

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice von Pagal, Gladess A.

    Veröffentlicht 2019
    Abschlussarbeit

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice
  3. 333

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology von Palma, Joshua G.

    Veröffentlicht 2019
    Abschlussarbeit

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology
  4. 334

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake) von Pineda, Ryan Nikkole Bondoc

    Veröffentlicht 2019
    Abschlussarbeit

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake)
  5. 335

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) von Samartino, Zildjian Rowen G.

    Veröffentlicht 2019
    Abschlussarbeit

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata)
  6. 336

    Functional properties of partially defatted peanut flour von Sarmiento, Carmina S.

    Veröffentlicht 2019
    Abschlussarbeit

    Functional properties of partially defatted peanut flour
  7. 337

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology von Tibi, Karen Joyce G.

    Veröffentlicht 2019
    Abschlussarbeit

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology
  8. 338

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) von Uy, Abigail Joyce S.

    Veröffentlicht 2019
    Abschlussarbeit

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)
  9. 339

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production von Vera, Desiree D.

    Veröffentlicht 2019
    Abschlussarbeit

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production
  10. 340

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice von Villasis, Jasper C.

    Veröffentlicht 2019
    Abschlussarbeit

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice

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