Showing 1 - 10 results of 26 for search 'Delmar Cengage Learning', query time: 0.02s Refine Results
  1. 1
    by Shiring, Stephen B.
    Published 2014
    Book

    Professional catering the modern caterer's complete guide to success
  2. 2
    Table of contents only
    Book

    Pairing with the masters a definitive guide to food and wine
  3. 3
    Book

    Exploring the elements of design
  4. 4
    by Henderson, J. Patrick
    Published 2012
    Book

    About wine
  5. 5
    by Garlough, Robert 1954-
    Published 2012
    Book

    Modern garde manger [a global perspective]
  6. 6
    Book

    Math principles for food service occupations
  7. 7
    by Fischer, John W.
    Published 2011
    Book

    Cheese identification, classification and utilization
  8. 8
    by Garlough, Robert 1954-
    Published 2011
    Book

    Modern food service purchasing
  9. 9
    by Matthews, Brad
    Published 2011
    Book

    Produce identification, fabrication, utilization
  10. 10
    Table of contents only
    Book

    Concepts in health and wellness
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