Showing 181 - 190 results of 224 for search 'Data', query time: 0.03s Refine Results
  1. 181

    Cocoa and chocolate processing by Wieland, Henry

    Published 1972
    Book

    Cocoa and chocolate processing
  2. 182

    Food canning techniques by Gutterson, Milton

    Published 1972
    Book

    Food canning techniques
  3. 183

    Current advances in plant science.

    Published 1972
    Continuing Resource

    Current advances in plant science.
  4. 184

    Food and beverage industry of Japan.

    Published 1972
    Book

    Food and beverage industry of Japan.
  5. 185

    Capsule technology and microencapsulation by Gutcho, Marcia H. (Marcia Halpern) 1924-

    Published 1972
    Book

    Capsule technology and microencapsulation
  6. 186

    Seafood processing by Gillies, M.T

    Published 1971
    Book

    Seafood processing
  7. 187

    Poultry processing by Weiss, Gloria Hooper 1928-

    Published 1971
    Book

    Poultry processing
  8. 188

    Flavor technology by Pintauro, Nicholas

    Published 1971
    Book

    Flavor technology
  9. 189

    Vegetable processing by Gutterson, Milton

    Published 1971
    Book

    Vegetable processing
  10. 190

    Fruit processing by Gutterson, Milton

    Published 1971
    Book

    Fruit processing

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