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Information literacy instruction that works a guide to teaching by discipline and student population
Published 2014
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The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
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Arduser, Lora
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Brown, Douglas Robert 1960-
Published 2014
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Records and information management
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Franks, Patricia C.
Published 2013
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Foundations of public service
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Morgan, Douglas F.
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Green, Richard T.
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Shinn, Craig W.
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Robinson, Kent S.
Published 2014
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CAMPUS
Diliman
4 results
4
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
1 results
1
Diliman Main Library: Info. Services & Instruction Section
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Diliman Main Library: Social Sciences Section
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School of Library and Information Studies
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Z - Library Science
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Academic libraries
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Administration
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1
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Electronic information resource literacy
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Hospitality industry
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Management
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Records
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Relations with faculty and curriculum
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Study and teaching (Higher)
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Training of
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AUTHOR
Arduser, Lora
1 results
1
Brown, Douglas Robert 1960-
1 results
1
Franks, Patricia C.
1 results
1
Green, Richard T.
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1
Morgan, Douglas F.
1 results
1
Robinson, Kent S.
1 results
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Shinn, Craig W.
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LANGUAGE
English
4 results
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