Showing 1 - 7 results of 7 for search 'Collier-Macmillan Ltd.', query time: 0.02s Refine Results
  1. 1

    Introductory foods by Hughes, Osee

    Published 1970
    Book
  2. 2
  3. 3

    The chasm ahead by Peccei, Aurelio

    Published 1969
    Book
  4. 4

    Introduction to home economics by Quigley, Eileen Elliott, 1905-

    Published 1969
    Book
  5. 5

    Foundations of food preparation by Peckham, Gladys C.

    Published 1969
    Book
  6. 6

    Social structure and personality by Parsons, Talcott 1902-

    Published 1964
    Book
  7. 7

    The last Confucian by Warner, Denis Ashton

    Published 1963
    Book

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